You simply take the grapes, let them rest for a while in their own juice, then press them and let the must ferment. You pump it into an oak barrel, let it mature for over a year, and then bottle it carefully. Simply wine made from grapes. Nothing more — Just Welschriesling…
Volume: 0.75 l
Alc. vol. 13.0 %, sugar 0 g/l
